{"id":4623,"date":"2016-02-24T09:48:31","date_gmt":"2016-02-24T09:48:31","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4623"},"modified":"2016-02-24T09:48:31","modified_gmt":"2016-02-24T09:48:31","slug":"quinta-do-monte-doiro-madrigal-viognier-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4623","title":{"rendered":"Quinta do Monte d&#8217;Oiro, Madrigal, Viognier"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4624 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/02\/QUINTA-DO-MONTE-DOIRO-MADRIGAL-VIOGNIER_0146.png\" alt=\"QUINTA DO MONTE D'OIRO, MADRIGAL, VIOGNIER_0146\" width=\"100\" height=\"300\" \/><\/p>\n<h2>IG Lisboa, BRANCO, 2014<br \/>\n92 Points<\/h2>\n<div title=\"Page 73\">\n<p>VIOGNIER.<br \/>\nCor clara citrina. Pele de pessego, especiaria\u00a0doce e apimentada, terroso mineral. Aveludado,\u00a0muito elegante e longo, polimento tra\u00eddo\u00a0por final salivante, de mesa rica.<\/p>\n<\/div>\n<address><strong>E. Gra\u00e7a Gon\u00e7alves<br \/>\nP. Jos\u00e9 Bento dos Santos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>IG Lisboa, BRANCO, 2014 92 Points VIOGNIER. Cor clara citrina. Pele de pessego, especiaria\u00a0doce e apimentada, terroso mineral. Aveludado,\u00a0muito elegante e longo, polimento tra\u00eddo\u00a0por final salivante, de mesa rica. E. Gra\u00e7a Gon\u00e7alves P. Jos\u00e9 Bento dos Santos<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4623","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4623"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4623\/revisions"}],"predecessor-version":[{"id":4625,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4623\/revisions\/4625"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}