{"id":4626,"date":"2016-02-25T09:58:20","date_gmt":"2016-02-25T09:58:20","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4626"},"modified":"2016-02-25T09:58:20","modified_gmt":"2016-02-25T09:58:20","slug":"quinta-vale-d-maria-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4626","title":{"rendered":"Quinta Vale D. Maria"},"content":{"rendered":"

\"QUINTA<\/p>\n

DO Douro, TINTO, 2013
\n93 Points<\/h2>\n
\n

VINHAS VELHAS.
\nCor m\u00e9dia a intensa de granada, ainda viol\u00e1cea.\u00a0Gelado de nata, avel\u00e3, framboesa e ameixa, madeira\u00a0doce e especiada, nota fumada de terra e\u00a0tosta. Guloso. Prazer estreme na sucrosidade e\u00a0na textura envolvente e suave de tanino novo\u00a0mas muito bem educado. Longo e cativante,\u00a0com ou sem comida. Superior<\/p>\n<\/div>\n

E. Joana Pinh\u00e3o e Sandra Tavares da Silva
\nP. Lemos e Van Zeller<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO Douro, TINTO, 2013 93 Points VINHAS VELHAS. Cor m\u00e9dia a intensa de granada, ainda viol\u00e1cea.\u00a0Gelado de nata, avel\u00e3, framboesa e ameixa, madeira\u00a0doce e especiada, nota fumada de terra e\u00a0tosta. Guloso. Prazer estreme na sucrosidade e\u00a0na textura envolvente e suave … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4626","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4626"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4626\/revisions"}],"predecessor-version":[{"id":4628,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4626\/revisions\/4628"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}