{"id":4629,"date":"2016-02-26T11:51:58","date_gmt":"2016-02-26T11:51:58","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4629"},"modified":"2016-02-26T11:51:58","modified_gmt":"2016-02-26T11:51:58","slug":"quinta-do-cerrado-reserva-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4629","title":{"rendered":"Quinta do Cerrado, Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4630 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/02\/QUINTA-DO-CERRADO-RESERVA_b.png\" alt=\"QUINTA DO CERRADO, RESERVA_b\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DO\u00a0D\u00e3o, BRANCO, 2014<br \/>\n92 Points<\/h2>\n<div title=\"Page 73\">\n<p>ENCRUZADO E MALVASIA FINA.<br \/>\nCor clara citrina. Aromas de madeira especiada\u00a0muito bem agregados, fruta c\u00edtrica e leve\u00a0tropical, nota l\u00e1ctea por entre mineralidades.\u00a0Boca glicerinada, de longa conversa e voca\u00e7\u00e3o\u00a0gastron\u00f3mica. Guarda longa.<\/p>\n<\/div>\n<address><strong>E. C\u00e9lia Costa<br \/>\nP. Uni\u00e3o Comercial da Beira<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO\u00a0D\u00e3o, BRANCO, 2014 92 Points ENCRUZADO E MALVASIA FINA. Cor clara citrina. Aromas de madeira especiada\u00a0muito bem agregados, fruta c\u00edtrica e leve\u00a0tropical, nota l\u00e1ctea por entre mineralidades.\u00a0Boca glicerinada, de longa conversa e voca\u00e7\u00e3o\u00a0gastron\u00f3mica. Guarda longa. E. C\u00e9lia Costa P. Uni\u00e3o &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=4629\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4629","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4629"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4629\/revisions"}],"predecessor-version":[{"id":4631,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4629\/revisions\/4631"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}