{"id":4659,"date":"2016-03-07T09:00:01","date_gmt":"2016-03-07T09:00:01","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4659"},"modified":"2016-03-04T10:36:08","modified_gmt":"2016-03-04T10:36:08","slug":"kompassus-private-collection-baga","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4659","title":{"rendered":"Kompassus, Private Collection, Baga"},"content":{"rendered":"

\"KOMPASSUS,<\/p>\n

DO Bairrada, TINTO, 2011
\n91 Points<\/h2>\n
\n

BAGA.
\nCor m\u00e9dia granada. Eucaliptado, fumados de\u00a0terra e tosta, especiaria com licor de cereja e\u00a0fruto vermelho. Tabaco. Nariz de boa baga.\u00a0Elegante, sucrosidade aveludada e muito conversadora.\u00a0Para mesas refinadas ou ca\u00e7as leves.\u00a0Boa surpresa.<\/p>\n<\/div>\n

E. Anselmo Mendes
\nP. Kompassus Vinhos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO Bairrada, TINTO, 2011 91 Points BAGA. Cor m\u00e9dia granada. Eucaliptado, fumados de\u00a0terra e tosta, especiaria com licor de cereja e\u00a0fruto vermelho. Tabaco. Nariz de boa baga.\u00a0Elegante, sucrosidade aveludada e muito conversadora.\u00a0Para mesas refinadas ou ca\u00e7as leves.\u00a0Boa surpresa. E. Anselmo … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4659","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4659"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4659\/revisions"}],"predecessor-version":[{"id":4661,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4659\/revisions\/4661"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}