{"id":4665,"date":"2016-03-08T09:44:58","date_gmt":"2016-03-08T09:44:58","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4665"},"modified":"2016-03-08T09:44:58","modified_gmt":"2016-03-08T09:44:58","slug":"soalheiro-reserva-alvarinho","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4665","title":{"rendered":"Soalheiro, Reserva, Alvarinho"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4666 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/03\/SOALHEIRO-RESERVA-ALVARINHO-_0208.png\" alt=\"SOALHEIRO, RESERVA, ALVARINHO _0208\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DO Vinho Verde, BRANCO, 2014<br \/>\n91 Points<\/h2>\n<div title=\"Page 73\">\n<p>ALVARINHO.<br \/>\nCor m\u00e9dia citrina. Madeira especiada e idealmente\u00a0fumada, nata com pessego, casca c\u00edtrica\u00a0e maracuj\u00e1. Guloso. Sucroso, quase agridoce,\u00a0boa acidez e amplitude. Estrutura salivante,\u00a0de gastronomia m\u00e9dia.<\/p>\n<\/div>\n<address><strong>E. Ant\u00f3nio Lu\u00eds Cerdeira<br \/>\nP. Vinusoalleirus<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO Vinho Verde, BRANCO, 2014 91 Points ALVARINHO. Cor m\u00e9dia citrina. Madeira especiada e idealmente\u00a0fumada, nata com pessego, casca c\u00edtrica\u00a0e maracuj\u00e1. Guloso. Sucroso, quase agridoce,\u00a0boa acidez e amplitude. Estrutura salivante,\u00a0de gastronomia m\u00e9dia. E. Ant\u00f3nio Lu\u00eds Cerdeira P. Vinusoalleirus<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4665","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4665"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4665\/revisions"}],"predecessor-version":[{"id":4667,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4665\/revisions\/4667"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}