{"id":4674,"date":"2016-03-11T09:48:37","date_gmt":"2016-03-11T09:48:37","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4674"},"modified":"2016-03-11T09:48:37","modified_gmt":"2016-03-11T09:48:37","slug":"casa-das-gaeiras-reserva-vinhas-velhas","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4674","title":{"rendered":"Casa das Gaeiras, Reserva, Vinhas Velhas"},"content":{"rendered":"

\"CASA<\/p>\n

DO \u00d3bidos, TINTO, 2012
\n90 Points<\/h2>\n
\n

VINHAS VELHAS.
\nRubi intenso e viol\u00e1ceo, quase retinto. Madeira\u00a0doce de coco, fumados de terra e tosta, morango\u00a0e bago negro de amora, terroso grato.\u00a0Mastig\u00e1vel, austero, tanino de lenta e longa\u00a0revela\u00e7\u00e3o, final agridoce, salivante e gastron\u00f3mico.<\/p>\n<\/div>\n

E. Vera Moreira e Ant\u00f3nio Ventura
\nP. Tapada das Gaeiras – Parras Vinhos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO \u00d3bidos, TINTO, 2012 90 Points VINHAS VELHAS. Rubi intenso e viol\u00e1ceo, quase retinto. Madeira\u00a0doce de coco, fumados de terra e tosta, morango\u00a0e bago negro de amora, terroso grato.\u00a0Mastig\u00e1vel, austero, tanino de lenta e longa\u00a0revela\u00e7\u00e3o, final agridoce, salivante e gastron\u00f3mico. … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4674","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4674"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4674\/revisions"}],"predecessor-version":[{"id":4676,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4674\/revisions\/4676"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}