{"id":4689,"date":"2016-03-16T09:40:45","date_gmt":"2016-03-16T09:40:45","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4689"},"modified":"2016-03-16T09:40:45","modified_gmt":"2016-03-16T09:40:45","slug":"scala-coeli-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4689","title":{"rendered":"Scala Coeli"},"content":{"rendered":"

\"SCALA<\/p>\n

IG Alentejano, TINTO, 2012
\n91\u00a0Points<\/h2>\n
\n

CABERNET SAUVIGNON.
\nCor granada intensa. Pimento grelhado, groselha\u00a0negra em compota, cacau, madeira doce e\u00a0alca\u00e7uz. Muito arom\u00e1tico. Boca sucrosa, muito\u00a0presente e alongada. Sem desmaios. Muito t\u00edpico\u00a0da casta bem madura.<\/p>\n<\/div>\n

E. Pedro Baptista
\nP. Funda\u00e7\u00e3o Eug\u00e9nio de Almeida<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

IG Alentejano, TINTO, 2012 91\u00a0Points CABERNET SAUVIGNON. Cor granada intensa. Pimento grelhado, groselha\u00a0negra em compota, cacau, madeira doce e\u00a0alca\u00e7uz. Muito arom\u00e1tico. Boca sucrosa, muito\u00a0presente e alongada. Sem desmaios. Muito t\u00edpico\u00a0da casta bem madura. E. Pedro Baptista P. Funda\u00e7\u00e3o Eug\u00e9nio de … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4689","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4689"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4689\/revisions"}],"predecessor-version":[{"id":4691,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4689\/revisions\/4691"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}