{"id":4695,"date":"2016-03-17T09:42:04","date_gmt":"2016-03-17T09:42:04","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4695"},"modified":"2016-03-17T09:42:04","modified_gmt":"2016-03-17T09:42:04","slug":"telhas-4","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4695","title":{"rendered":"Telhas"},"content":{"rendered":"

\"TELHAS-b_0267\"<\/p>\n

IG Alentejano, BRANCO, 2013
\n91\u00a0Points<\/h2>\n
\n

VIOGNIER.
\nAmarelo m\u00e9dio e citrino. Leve dourado. Casca\u00a0c\u00edtrica e alperce, madeira de especiaria doce\u00a0e l\u00e1cteos, lembrando cheesecake. Terroso mineral\u00a0grato. Arqueado, sucroso, frescura de\u00a0alongada revela\u00e7\u00e3o, muito salivante e perene.\u00a0Superior.<\/p>\n<\/div>\n

E. Peter Bright
\nP. Terras de Alter C.V.<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

IG Alentejano, BRANCO, 2013 91\u00a0Points VIOGNIER. Amarelo m\u00e9dio e citrino. Leve dourado. Casca\u00a0c\u00edtrica e alperce, madeira de especiaria doce\u00a0e l\u00e1cteos, lembrando cheesecake. Terroso mineral\u00a0grato. Arqueado, sucroso, frescura de\u00a0alongada revela\u00e7\u00e3o, muito salivante e perene.\u00a0Superior. E. Peter Bright P. Terras de Alter … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4695","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4695"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4695\/revisions"}],"predecessor-version":[{"id":4697,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4695\/revisions\/4697"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}