{"id":4704,"date":"2016-03-20T09:00:19","date_gmt":"2016-03-20T09:00:19","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4704"},"modified":"2016-03-18T09:59:53","modified_gmt":"2016-03-18T09:59:53","slug":"quinta-da-pellada-primus","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4704","title":{"rendered":"Quinta da Pellada, Primus"},"content":{"rendered":"

\"QUINTA<\/p>\n

DO D\u00e3o, BRANCO, 2013
\n91 Points<\/h2>\n
\n

VINHAS VELHAS.
\nCor m\u00e9dia citrina. Mineralidade no seu auge,\u00a0de fumo, pedra e petr\u00f3leo, leve nota de vegeta\u00e7\u00e3o\u00a0rasteira antes de fruto c\u00edtrico e pera.\u00a0Boca glicerinada, com especiaria, muito longa\u00a0e sem desmaios. Refer\u00eancia de naturalidade.<\/p>\n<\/div>\n

E. \u00c1lvaro e Maria Castro
\nP. Quinta da Pellada, Unipessoal<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO D\u00e3o, BRANCO, 2013 91 Points VINHAS VELHAS. Cor m\u00e9dia citrina. Mineralidade no seu auge,\u00a0de fumo, pedra e petr\u00f3leo, leve nota de vegeta\u00e7\u00e3o\u00a0rasteira antes de fruto c\u00edtrico e pera.\u00a0Boca glicerinada, com especiaria, muito longa\u00a0e sem desmaios. Refer\u00eancia de naturalidade. E. … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4704","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4704"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4704\/revisions"}],"predecessor-version":[{"id":4706,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4704\/revisions\/4706"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}