{"id":4707,"date":"2016-03-21T09:00:06","date_gmt":"2016-03-21T09:00:06","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4707"},"modified":"2016-03-18T10:03:52","modified_gmt":"2016-03-18T10:03:52","slug":"quinta-do-crasto-tinta-roriz-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4707","title":{"rendered":"Quinta do Crasto, Tinta Roriz"},"content":{"rendered":"

\"QUINTA<\/p>\n

DO Douro, TINTO, 2012
\n92 Points<\/h2>\n
\n

TINTA RORIZ.
\nCor intensa rubi, nuance viol\u00e1cea. Madeira doce\u00a0e especiada, nota fumada de terra e tosta, ameixa\u00a0e morango em gelado. Nota refrescante de\u00a0alca\u00e7uz. Aveludado, denso e conversador, tanino\u00a0doce e de longa e lenta revela\u00e7\u00e3o salivante.\u00a0Impressionante a persist\u00eancia deste vinho de\u00a0consenso mundial.<\/p>\n<\/div>\n

E. Manuel Lobo de Vasconcellos
\nP. Quinta do Crasto<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO Douro, TINTO, 2012 92 Points TINTA RORIZ. Cor intensa rubi, nuance viol\u00e1cea. Madeira doce\u00a0e especiada, nota fumada de terra e tosta, ameixa\u00a0e morango em gelado. Nota refrescante de\u00a0alca\u00e7uz. Aveludado, denso e conversador, tanino\u00a0doce e de longa e lenta revela\u00e7\u00e3o … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4707","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4707"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4707\/revisions"}],"predecessor-version":[{"id":4710,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4707\/revisions\/4710"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}