{"id":4714,"date":"2016-03-23T09:48:24","date_gmt":"2016-03-23T09:48:24","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4714"},"modified":"2016-03-23T09:48:24","modified_gmt":"2016-03-23T09:48:24","slug":"quinta-foz-de-arouce","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4714","title":{"rendered":"Quinta Foz de Arouce"},"content":{"rendered":"

\"QUINTA<\/p>\n

IG Beira Atl\u00e2ntico, BRANCO, 2014
\n90 Points<\/h2>\n
\n

CERCEAL.
\nCor m\u00e9dia citrina. Tostados firmes, com entrada\u00a0de couro e revela\u00e7\u00e3o de especiaria, mineralidade\u00a0fumada, nota de pera, casca c\u00edtrica\u00a0e leve fruto seco. Boca mastig\u00e1vel, muito\u00a0salivante e conversadora, juventude de algum\u00a0tanino de longa guarda. De grande revela\u00e7\u00e3o\u00a0na mesa.<\/p>\n<\/div>\n

E. Jo\u00e3o Vidal
\nP. Conde Foz de Arouce Vinhos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

IG Beira Atl\u00e2ntico, BRANCO, 2014 90 Points CERCEAL. Cor m\u00e9dia citrina. Tostados firmes, com entrada\u00a0de couro e revela\u00e7\u00e3o de especiaria, mineralidade\u00a0fumada, nota de pera, casca c\u00edtrica\u00a0e leve fruto seco. Boca mastig\u00e1vel, muito\u00a0salivante e conversadora, juventude de algum\u00a0tanino de longa guarda. … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4714","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4714"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4714\/revisions"}],"predecessor-version":[{"id":4716,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4714\/revisions\/4716"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}