{"id":4717,"date":"2016-03-24T09:00:36","date_gmt":"2016-03-24T09:00:36","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4717"},"modified":"2016-03-23T09:52:38","modified_gmt":"2016-03-23T09:52:38","slug":"qg-colheita-seleccionada-loureiro","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4717","title":{"rendered":"QG, Colheita Seleccionada, Loureiro"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4718 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/03\/QG-COLHEITA-SELECCIONADA-LOUREIRO_0196.png\" alt=\"QG, COLHEITA SELECCIONADA, LOUREIRO_0196\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DO Vinho Verde, BRANCO, 2014<br \/>\n90 Points<\/h2>\n<div title=\"Page 73\">\n<p>LOUREIRO.<br \/>\nCor m\u00e9dia citrina. Casca c\u00edtrica confitada, folha\u00a0de tomateiro, mineralidade terrosa, compota\u00a0de anan\u00e1s. Rico. Frisante suave, textura\u00a0agridoce e ampla, gastron\u00f3mico.<\/p>\n<\/div>\n<address><strong>E. Ant\u00f3nio Sousa<br \/>\nP. Quinta de Gomariz<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO Vinho Verde, BRANCO, 2014 90 Points LOUREIRO. Cor m\u00e9dia citrina. Casca c\u00edtrica confitada, folha\u00a0de tomateiro, mineralidade terrosa, compota\u00a0de anan\u00e1s. Rico. Frisante suave, textura\u00a0agridoce e ampla, gastron\u00f3mico. E. Ant\u00f3nio Sousa P. Quinta de Gomariz<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4717","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4717"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4717\/revisions"}],"predecessor-version":[{"id":4719,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4717\/revisions\/4719"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}