{"id":4723,"date":"2016-03-26T09:00:51","date_gmt":"2016-03-26T09:00:51","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4723"},"modified":"2016-03-23T10:00:00","modified_gmt":"2016-03-23T10:00:00","slug":"quinta-do-monte-doiro-reserva-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4723","title":{"rendered":"Quinta do Monte D’Oiro, Reserva"},"content":{"rendered":"

\"QUINTA<\/p>\n

IG Lisboa, TINTO, 2011
\n89 Points<\/h2>\n
\n

SYRAH E VIOGNIER.
\nCor intensa de granada. Terroso profundo, madeira\u00a0especiada muito fundida com ameixa e\u00a0framboesa alicoradas, leve nota de couro. Elegante,\u00a0texturas conversadores, algo austeras\u00a0na secura, de grande revela\u00e7\u00e3o na mesa.<\/p>\n<\/div>\n

E. Gra\u00e7a Gon\u00e7alves
\nP. Jos\u00e9 Bento dos Santos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

IG Lisboa, TINTO, 2011 89 Points SYRAH E VIOGNIER. Cor intensa de granada. Terroso profundo, madeira\u00a0especiada muito fundida com ameixa e\u00a0framboesa alicoradas, leve nota de couro. Elegante,\u00a0texturas conversadores, algo austeras\u00a0na secura, de grande revela\u00e7\u00e3o na mesa. E. Gra\u00e7a Gon\u00e7alves P. … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4723","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4723"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4723\/revisions"}],"predecessor-version":[{"id":4725,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4723\/revisions\/4725"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}