{"id":4733,"date":"2016-03-29T08:44:57","date_gmt":"2016-03-29T08:44:57","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4733"},"modified":"2016-03-29T08:44:57","modified_gmt":"2016-03-29T08:44:57","slug":"quinta-da-lapa-selection","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4733","title":{"rendered":"Quinta da Lapa, Selection"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4734 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/03\/QUINTA-DA-LAPA-SELECTION_0094.png\" alt=\"QUINTA DA LAPA, SELECTION_0094\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DO DoTejo, ROS\u00c9, 2014<br \/>\n89\u00a0Points<\/h2>\n<div title=\"Page 73\">\n<p>TOURIGA NACIONAL E MERLOT.<br \/>\n\u00c1gua m\u00e9dia de granada, nuance ambarina.\u00a0Casca c\u00edtrica, pimento grellhado, tomateiro,\u00a0rom\u00e3 e framboesa. Pastelaria doce. Guloso.\u00a0Denso, arqueado mas de acabamento m\u00e9dio e\u00a0sem desmaios. Saliva\u00e7\u00e3o que o coloca no centro\u00a0de qualquer mesa.<\/p>\n<\/div>\n<address><strong>E. Jaime Quendera<br \/>\nP. Agrovia Sociedade Agro-Pecu\u00e1ria<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO DoTejo, ROS\u00c9, 2014 89\u00a0Points TOURIGA NACIONAL E MERLOT. \u00c1gua m\u00e9dia de granada, nuance ambarina.\u00a0Casca c\u00edtrica, pimento grellhado, tomateiro,\u00a0rom\u00e3 e framboesa. Pastelaria doce. Guloso.\u00a0Denso, arqueado mas de acabamento m\u00e9dio e\u00a0sem desmaios. Saliva\u00e7\u00e3o que o coloca no centro\u00a0de qualquer mesa. E. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=4733\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4733","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4733"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4733\/revisions"}],"predecessor-version":[{"id":4735,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4733\/revisions\/4735"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}