{"id":4736,"date":"2016-03-30T08:45:30","date_gmt":"2016-03-30T08:45:30","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4736"},"modified":"2016-03-30T08:45:30","modified_gmt":"2016-03-30T08:45:30","slug":"casa-ermelinda-freitas-reserva-alicante-bouschet","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4736","title":{"rendered":"Casa Ermelinda Freitas, Reserva, Alicante Bouschet"},"content":{"rendered":"

\"CASA<\/p>\n

IG Pen\u00ednsula de Set\u00fabal, TINTO, 2013
\n88 Points<\/h2>\n
\n

ALICANTE BOUSCHET.
\nRubi retinto e viol\u00e1ceo. Madeira doce de coco\u00a0e baunilha, fumado de especiaria como framboesa\u00a0e ameixa maduras, nota de cacau e terra\u00a0h\u00famida. Sucroso, mastig\u00e1vel, tanino irreverente\u00a0na secura que a mesa valoriza.<\/p>\n<\/div>\n

E. Jaime Quendera
\nP. Casa Ermelinda Freitas Vinhos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

IG Pen\u00ednsula de Set\u00fabal, TINTO, 2013 88 Points ALICANTE BOUSCHET. Rubi retinto e viol\u00e1ceo. Madeira doce de coco\u00a0e baunilha, fumado de especiaria como framboesa\u00a0e ameixa maduras, nota de cacau e terra\u00a0h\u00famida. Sucroso, mastig\u00e1vel, tanino irreverente\u00a0na secura que a mesa valoriza. … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4736","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4736"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4736\/revisions"}],"predecessor-version":[{"id":4738,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4736\/revisions\/4738"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}