{"id":4742,"date":"2016-04-01T08:53:15","date_gmt":"2016-04-01T08:53:15","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4742"},"modified":"2016-04-01T08:53:15","modified_gmt":"2016-04-01T08:53:15","slug":"herdade-de-s-miguel-alicante-bouschet","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4742","title":{"rendered":"Herdade de S. Miguel, Alicante Bouschet"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4743 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/04\/HERDADE-DE-S\u00c3O-MIGUEL-ALICANTE-BOUSCHET_0306.png\" alt=\"HERDADE DE S\u00c3O MIGUEL, ALICANTE BOUSCHET_0306\" width=\"100\" height=\"300\" \/><\/p>\n<h2>IG\u00a0Alentejano, TINTO, 2013<br \/>\n90\u00a0Points<\/h2>\n<div title=\"Page 73\">\n<p>ALICANTE BOUSCHET.<br \/>\nRetinto granada. Nata com fruto vermelho,\u00a0seiva, terroso fumado, tosta especiada. Mastig\u00e1vel,\u00a0tanino bem educado, com muito vida e\u00a0grata voca\u00e7\u00e3o gastron\u00f3mica.<\/p>\n<\/div>\n<address><strong>E. Nuno Franco<br \/>\nP. Casa Agr\u00edcola Alexandre Relvas<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>IG\u00a0Alentejano, TINTO, 2013 90\u00a0Points ALICANTE BOUSCHET. Retinto granada. Nata com fruto vermelho,\u00a0seiva, terroso fumado, tosta especiada. Mastig\u00e1vel,\u00a0tanino bem educado, com muito vida e\u00a0grata voca\u00e7\u00e3o gastron\u00f3mica. E. Nuno Franco P. Casa Agr\u00edcola Alexandre Relvas<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4742","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4742"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4742\/revisions"}],"predecessor-version":[{"id":4744,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4742\/revisions\/4744"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}