{"id":4762,"date":"2016-04-07T08:47:08","date_gmt":"2016-04-07T08:47:08","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4762"},"modified":"2016-04-07T08:47:08","modified_gmt":"2016-04-07T08:47:08","slug":"chocapalha-reserva-4","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4762","title":{"rendered":"Chocapalha, Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4763 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/04\/CHOCAPALHA-RESERVA.png\" alt=\"CHOCAPALHA RESERVA\" width=\"100\" height=\"300\" \/><\/p>\n<h2>IG Lisboa, BRANCO, 2014<br \/>\n88\u00a0Points<\/h2>\n<div title=\"Page 73\">\n<p>CHARDONNAY E ARINTO.<br \/>\nCor palha m\u00e9dia com nuance dourada. Cheesecake\u00a0de lim\u00e3o e anan\u00e1s, mentas, fumados\u00a0doces de baunilha, terroso grato. Amplo, texturas\u00a0m\u00e9dias e sem desmaios. Auto-suficiente.<\/p>\n<\/div>\n<address><strong>E. Sandra Tavares da Silva<br \/>\nP. Casa Agr\u00edcola das Mimosas<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>IG Lisboa, BRANCO, 2014 88\u00a0Points CHARDONNAY E ARINTO. Cor palha m\u00e9dia com nuance dourada. Cheesecake\u00a0de lim\u00e3o e anan\u00e1s, mentas, fumados\u00a0doces de baunilha, terroso grato. Amplo, texturas\u00a0m\u00e9dias e sem desmaios. Auto-suficiente. E. Sandra Tavares da Silva P. Casa Agr\u00edcola das Mimosas<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4762","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4762"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4762\/revisions"}],"predecessor-version":[{"id":4764,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4762\/revisions\/4764"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}