{"id":4783,"date":"2016-04-14T08:45:53","date_gmt":"2016-04-14T08:45:53","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4783"},"modified":"2016-04-14T08:45:53","modified_gmt":"2016-04-14T08:45:53","slug":"quinta-da-lapa-reserva-cabernet-sauvignon","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4783","title":{"rendered":"Quinta da Lapa, Reserva, Cabernet Sauvignon"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4784 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/04\/QUINTA-DA-LAPA-RESERVA-CABERNET-SAUVIGNON_0112.png\" alt=\"QUINTA DA LAPA, RESERVA, CABERNET SAUVIGNON_0112\" width=\"100\" height=\"300\" \/><\/p>\n<h2>IG Tejo, TINTO, 2013<br \/>\n89\u00a0Points<\/h2>\n<div title=\"Page 73\">\n<p>CABERNET SAUVIGNON.<br \/>\nCor granada intensa, ainda carmim. Pimento\u00a0grelhado, fumados de tosta e terra, groselha\u00a0madura e alicorada. Sucroso, mastig\u00e1vel, tanino\u00a0jovem de longa guarda, muito gastron\u00f3mico.<\/p>\n<\/div>\n<address><strong>E. Jaime Quendera<br \/>\nP. Agrovia Sociedade Agro-Pecu\u00e1ria<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>IG Tejo, TINTO, 2013 89\u00a0Points CABERNET SAUVIGNON. Cor granada intensa, ainda carmim. Pimento\u00a0grelhado, fumados de tosta e terra, groselha\u00a0madura e alicorada. Sucroso, mastig\u00e1vel, tanino\u00a0jovem de longa guarda, muito gastron\u00f3mico. E. Jaime Quendera P. Agrovia Sociedade Agro-Pecu\u00e1ria<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4783","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4783"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4783\/revisions"}],"predecessor-version":[{"id":4785,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4783\/revisions\/4785"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}