{"id":4794,"date":"2016-04-17T09:00:51","date_gmt":"2016-04-17T09:00:51","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4794"},"modified":"2016-04-15T08:45:07","modified_gmt":"2016-04-15T08:45:07","slug":"mr-premium-4","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4794","title":{"rendered":"MR, Premium"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4795 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/04\/MR-PREMIUM-r_0266.png\" alt=\"MR, PREMIUM-r_0266\" width=\"100\" height=\"300\" \/><\/p>\n<h2>IG Alentejano, ROS\u00c9, 2014<br \/>\n90\u00a0Points<\/h2>\n<div title=\"Page 73\">\n<p>LOTE COM SYRAH.<br \/>\nCor aguada de \u00e2mbar. Madeira especiada e\u00a0fresca, pele de pessego e alperce, pastelaria\u00a0doce de ovo e notas frescas de menta. Cremoso\u00a0com lenta revela\u00e7\u00e3o sucrosa, amplitude\u00a0m\u00e9dia e longamente salivante. Para mesas exigentes.<\/p>\n<\/div>\n<address><strong>E. Pedro Pereira Gon\u00e7alves<br \/>\nP. Sociedade Agr\u00edcola D. Diniz<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, ROS\u00c9, 2014 90\u00a0Points LOTE COM SYRAH. Cor aguada de \u00e2mbar. Madeira especiada e\u00a0fresca, pele de pessego e alperce, pastelaria\u00a0doce de ovo e notas frescas de menta. Cremoso\u00a0com lenta revela\u00e7\u00e3o sucrosa, amplitude\u00a0m\u00e9dia e longamente salivante. Para mesas exigentes. E. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=4794\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4794","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4794"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4794\/revisions"}],"predecessor-version":[{"id":4796,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4794\/revisions\/4796"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}