{"id":48,"date":"2013-04-17T09:31:39","date_gmt":"2013-04-17T09:31:39","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=48"},"modified":"2013-07-22T09:38:00","modified_gmt":"2013-07-22T09:38:00","slug":"w-spots-2013-top10-best-pt-sidewalk-wine-restaurants-in-central-lisbon","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=48","title":{"rendered":"W Spots 2013: TOP#10 Best PT Sidewalk Wine Restaurants in Central Lisbon"},"content":{"rendered":"

The swap between ontrade (decreasing) and offtrade (rising) wine consumption will grow fast in 2013. Against all odds, restaurateurs are counting on their faithful hound, meaning the wine, always generous with its margins, although poorly treated, both in cellar conditions as in service procedure. May the force be with the HoReCa and may its people pay the fare tribute to wine and its industry.<\/p>\n

See more:\u00a0http:\/\/w-anibal.com\/media\/pdf\/04_3LiquidosW.pdf<\/a><\/p>\n

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TOP#10:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
1300 Taberna<\/td>\nLX Factory<\/td>\n213649170<\/td>\n<\/tr>\n
A Taberna da Rua das Flores<\/td>\nRua das Flores, 103<\/td>\n213479418<\/td>\n<\/tr>\n
Belcanto<\/td>\nLargo de S\u00e3o Carlos, 10<\/td>\n213420607<\/td>\n<\/tr>\n
Casa da Comida<\/td>\nTravessa das Amoreiras, 1<\/td>\n213860889<\/td>\n<\/tr>\n
Entra<\/td>\nRua do A\u00e7\u00facar, 80<\/td>\n212417014<\/td>\n<\/tr>\n
O Jacinto<\/td>\nAv. Ventura Terra, 2<\/td>\n217591728<\/td>\n<\/tr>\n
Pedro e o Lobo<\/td>\nRua do Salitre, 169<\/td>\n211933719<\/td>\n<\/tr>\n
Quotidiano<\/td>\nLargo das Fontainhas, 7<\/td>\n218226630<\/td>\n<\/tr>\n
Salsa & Coentros<\/td>\nR. Coronel Marques Leit\u00e3o, 12<\/td>\n218410990<\/td>\n<\/tr>\n
Solar dos Presuntos<\/td>\nR. Portas de Santo Ant\u00e3o 150<\/td>\n213424253<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

The swap between ontrade (decreasing) and offtrade (rising) wine consumption will grow fast in 2013. Against all odds, restaurateurs are counting on their faithful hound, meaning the wine, always generous with its margins, although poorly treated, both in cellar conditions … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":49,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[11],"class_list":["post-48","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-w-top-10","tag-w-spots"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48"}],"version-history":[{"count":8,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/48\/revisions"}],"predecessor-version":[{"id":1435,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/48\/revisions\/1435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/media\/49"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}