{"id":4803,"date":"2016-04-20T08:38:02","date_gmt":"2016-04-20T08:38:02","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4803"},"modified":"2016-04-20T08:38:02","modified_gmt":"2016-04-20T08:38:02","slug":"quinta-da-bacalhoa-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4803","title":{"rendered":"Quinta da Bacalh\u00f4a"},"content":{"rendered":"

\"QUINTA<\/p>\n

IG Pen\u00ednsula de Set\u00fabal, BRANCO, 2014
\n88 Points<\/h2>\n
\n

LOTE COM SEMILLON.
\nCor clara citrina. Espargo, casca c\u00edtrica, madeira\u00a0fumada e peitoral, maracuj\u00e1, leve rebu\u00e7ado.\u00a0Expressivo. Fresco, elegante e alongado, Muito\u00a0salivante e agridoce. Surpreendente em qualquer\u00a0mesa delicada.<\/p>\n<\/div>\n

E. Filipa Tomaz da Costa e Vasco Penha Garcia
\nP. Bacalh\u00f4a Vinhos de Portugal<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

IG Pen\u00ednsula de Set\u00fabal, BRANCO, 2014 88 Points LOTE COM SEMILLON. Cor clara citrina. Espargo, casca c\u00edtrica, madeira\u00a0fumada e peitoral, maracuj\u00e1, leve rebu\u00e7ado.\u00a0Expressivo. Fresco, elegante e alongado, Muito\u00a0salivante e agridoce. Surpreendente em qualquer\u00a0mesa delicada. E. Filipa Tomaz da Costa e … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4803","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4803"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4803\/revisions"}],"predecessor-version":[{"id":4805,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4803\/revisions\/4805"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}