{"id":4825,"date":"2016-04-27T08:42:50","date_gmt":"2016-04-27T08:42:50","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4825"},"modified":"2016-04-27T08:42:50","modified_gmt":"2016-04-27T08:42:50","slug":"castrus-escolha-loureiro","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4825","title":{"rendered":"Castrus, Escolha, Loureiro"},"content":{"rendered":"

\"CASTRUS,<\/p>\n

DO Vinho Verde, BRANCO, 2014
\n88 Points<\/h2>\n
\n

LOUREIRO.
\nCor clara citrina. Madeira doce e especiada,\u00a0nota tropical e c\u00edtrica, muito mineral, com fumados\u00a0de terra e tosta. Frisante intenso, fresco,\u00a0vinho bem estruturado, com amplitude\u00a0gastron\u00f3mica.<\/p>\n<\/div>\n

E. Virg\u00ednia Rainho
\nP. Quintas de Melga\u00e7o – Agricultura e Turismo<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO Vinho Verde, BRANCO, 2014 88 Points LOUREIRO. Cor clara citrina. Madeira doce e especiada,\u00a0nota tropical e c\u00edtrica, muito mineral, com fumados\u00a0de terra e tosta. Frisante intenso, fresco,\u00a0vinho bem estruturado, com amplitude\u00a0gastron\u00f3mica. E. Virg\u00ednia Rainho P. Quintas de Melga\u00e7o – … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4825","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4825"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4825\/revisions"}],"predecessor-version":[{"id":4827,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4825\/revisions\/4827"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}