{"id":4828,"date":"2016-04-28T08:42:37","date_gmt":"2016-04-28T08:42:37","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4828"},"modified":"2016-04-28T08:42:37","modified_gmt":"2016-04-28T08:42:37","slug":"campolargo-cc","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4828","title":{"rendered":"Campolargo, CC"},"content":{"rendered":"

\"CAMPOLARGO<\/p>\n

DO Bairrada, TINTO, 2012
\n88 Points<\/h2>\n
\n

CASTEL\u00c3O NACIONAL E CABERNET\u00a0SAUVIGNON.
\nCor m\u00e9dia granada. Pimento grelhado, fumados\u00a0de terra e tosta de madeira, couro, especiaria\u00a0apimentada, cereja e fruto vermelho em\u00a0compota, nota de pinh\u00e3o. Sucroso, elegante,\u00a0muito alongado e afinado. Auto-suficiente.<\/p>\n<\/div>\n

E. Carlos Campolargo
\nP. Manuel dos Santos Campolargo<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO Bairrada, TINTO, 2012 88 Points CASTEL\u00c3O NACIONAL E CABERNET\u00a0SAUVIGNON. Cor m\u00e9dia granada. Pimento grelhado, fumados\u00a0de terra e tosta de madeira, couro, especiaria\u00a0apimentada, cereja e fruto vermelho em\u00a0compota, nota de pinh\u00e3o. Sucroso, elegante,\u00a0muito alongado e afinado. Auto-suficiente. E. Carlos Campolargo … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4828","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4828"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4828\/revisions"}],"predecessor-version":[{"id":4830,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4828\/revisions\/4830"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}