{"id":4834,"date":"2016-04-30T09:00:12","date_gmt":"2016-04-30T09:00:12","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4834"},"modified":"2016-04-29T09:04:28","modified_gmt":"2016-04-29T09:04:28","slug":"passadouro-reserva-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4834","title":{"rendered":"Passadouro, Reserva"},"content":{"rendered":"

\"PASSADOURO,<\/p>\n

DO Douro, TINTO, 2013
\n91\u00a0Points<\/h2>\n
\n

VINHAS VELHAS.
\nCor intensa rubi viol\u00e1cea. Terroso, cheira a xisto\u00a0e a terra seca, amora e ameixa, fumado negro\u00a0de tinta da China, esteva, especiaria e cacau.\u00a0Profundo. Mastig\u00e1vel, alongado, tanino pueril,\u00a0ainda marcante na secura que a mesa resolve e\u00a0agradece. Superior.<\/p>\n<\/div>\n

E. Jorge Ser\u00f4dio Borges
\nP. Quinta do Passadouro<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO Douro, TINTO, 2013 91\u00a0Points VINHAS VELHAS. Cor intensa rubi viol\u00e1cea. Terroso, cheira a xisto\u00a0e a terra seca, amora e ameixa, fumado negro\u00a0de tinta da China, esteva, especiaria e cacau.\u00a0Profundo. Mastig\u00e1vel, alongado, tanino pueril,\u00a0ainda marcante na secura que a mesa … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4834","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4834"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4834\/revisions"}],"predecessor-version":[{"id":4836,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4834\/revisions\/4836"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}