{"id":4853,"date":"2016-05-05T08:47:33","date_gmt":"2016-05-05T08:47:33","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4853"},"modified":"2016-05-05T08:47:33","modified_gmt":"2016-05-05T08:47:33","slug":"terra-dalter-late-harvest-viognier","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4853","title":{"rendered":"Terra d&#8217;Alter, Late Harvest, Viognier"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4854 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/05\/TERRA-DALTER-LATE-HARVEST-VIOGNIER_0219.png\" alt=\"TERRA D'ALTER, LATE HARVEST, VIOGNIER_0219\" width=\"100\" height=\"300\" \/><\/p>\n<h2>IG Alentejano, BRANCO, 2013<br \/>\n90\u00a0Points<\/h2>\n<div title=\"Page 73\">\n<p>VIOGNIER.<br \/>\nCor ambarina aguada. Alperce seco, muito t\u00edpico\u00a0da casta, suave geleia de marmelo, docicado,\u00a0amplo, frescura revelada no fim de prova.\u00a0Boa surpresa.<\/p>\n<\/div>\n<address><strong>E. Peter Bright<br \/>\nP. Terras de Alter C.V.<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, BRANCO, 2013 90\u00a0Points VIOGNIER. Cor ambarina aguada. Alperce seco, muito t\u00edpico\u00a0da casta, suave geleia de marmelo, docicado,\u00a0amplo, frescura revelada no fim de prova.\u00a0Boa surpresa. E. Peter Bright P. Terras de Alter C.V.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4853","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4853"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4853\/revisions"}],"predecessor-version":[{"id":4855,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4853\/revisions\/4855"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}