{"id":4859,"date":"2016-05-07T09:00:42","date_gmt":"2016-05-07T09:00:42","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4859"},"modified":"2016-05-06T09:24:31","modified_gmt":"2016-05-06T09:24:31","slug":"bridao-colheita-seleccionada-alicante-bouschet","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4859","title":{"rendered":"Brid\u00e3o, Colheita Seleccionada, Alicante Bouschet"},"content":{"rendered":"

\"BRID\u00c3O,<\/p>\n

DO DoTejo, TINTO, 2013
\n87 Points<\/h2>\n
\n

ALICANTE BOUSCHET.
\nCor retinta granada, ainda viol\u00e1ceo. Tinta da\u00a0china, terrosos, madeira especiada e fumada,\u00a0amora e outros bagos com cacau, nota de seiva\u00a0e tabaco. Sucroso, mastig\u00e1vel, ainda imberbe\u00a0no tanino generoso mas jovem, a precisar\u00a0de guarda. Gastron\u00f3mico.<\/p>\n<\/div>\n

E. Pedro Gil
\nP. Adega Cooperativa do Cartaxo<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO DoTejo, TINTO, 2013 87 Points ALICANTE BOUSCHET. Cor retinta granada, ainda viol\u00e1ceo. Tinta da\u00a0china, terrosos, madeira especiada e fumada,\u00a0amora e outros bagos com cacau, nota de seiva\u00a0e tabaco. Sucroso, mastig\u00e1vel, ainda imberbe\u00a0no tanino generoso mas jovem, a precisar\u00a0de guarda. … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4859","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4859"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4859\/revisions"}],"predecessor-version":[{"id":4861,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4859\/revisions\/4861"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}