{"id":4862,"date":"2016-05-08T09:00:44","date_gmt":"2016-05-08T09:00:44","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4862"},"modified":"2016-05-06T09:28:39","modified_gmt":"2016-05-06T09:28:39","slug":"quinta-do-cardo-grande-escolha-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4862","title":{"rendered":"Quinta do Cardo, Grande Escolha"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4863 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/05\/QUINTA-DO-CARDO-GRANDE-ESCOLHA_0156.png\" alt=\"QUINTA DO CARDO, GRANDE ESCOLHA_0156\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DO Beira Interior, TINTO, 2011<br \/>\n90\u00a0Points<\/h2>\n<div title=\"Page 73\">\n<p>LOTE COM TOURIGA NACIONAL.<br \/>\nCor intensa granada, ainda carmim. Tostados\u00a0de nata e especiaria, evid\u00eancia de Touriga na\u00a0bergamota c\u00edtrica e no ambiente de pinhal,\u00a0ameixa, framboesa e violetas. Mastig\u00e1vel, tanino\u00a0de longa guarda, sucrosidade grata e alongada.\u00a0Vinho gastron\u00f3mico e muito consensual.<\/p>\n<\/div>\n<address><strong>E. Lu\u00eds Leoc\u00e1dio<br \/>\nP. Companhia das Quintas<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO Beira Interior, TINTO, 2011 90\u00a0Points LOTE COM TOURIGA NACIONAL. Cor intensa granada, ainda carmim. Tostados\u00a0de nata e especiaria, evid\u00eancia de Touriga na\u00a0bergamota c\u00edtrica e no ambiente de pinhal,\u00a0ameixa, framboesa e violetas. Mastig\u00e1vel, tanino\u00a0de longa guarda, sucrosidade grata e alongada.\u00a0Vinho &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=4862\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4862","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4862"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4862\/revisions"}],"predecessor-version":[{"id":4864,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4862\/revisions\/4864"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}