{"id":4873,"date":"2016-05-10T08:54:05","date_gmt":"2016-05-10T08:54:05","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4873"},"modified":"2016-05-10T08:54:05","modified_gmt":"2016-05-10T08:54:05","slug":"quinta-do-vallado-reserva-field-blend-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4873","title":{"rendered":"Quinta do Vallado, Reserva, Field Blend"},"content":{"rendered":"

\"QUINTA<\/p>\n

DO Douro, TINTO, 2013
\n91 Points<\/h2>\n
\n

VINHAS VELHAS.
\nCor intensa rubi, nuance viol\u00e1cea. Profundamente\u00a0mineral, impress\u00f5es de grafite e petr\u00f3leo,\u00a0bergamota c\u00edtrica, framboesa e muita violeta,\u00a0esteva, madeira de frescura resinada, plena\u00a0de especiaria. Longa e lente revela\u00e7\u00e3o sucrosa,\u00a0mastig\u00e1vel e muito conversador, tanino algo\u00a0austero com potencial elevado na guarda e em\u00a0qualquer mesa.<\/p>\n<\/div>\n

E. Francisco Ferreira e Francisco Olazabal
\nP. Quinta do Vallado<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO Douro, TINTO, 2013 91 Points VINHAS VELHAS. Cor intensa rubi, nuance viol\u00e1cea. Profundamente\u00a0mineral, impress\u00f5es de grafite e petr\u00f3leo,\u00a0bergamota c\u00edtrica, framboesa e muita violeta,\u00a0esteva, madeira de frescura resinada, plena\u00a0de especiaria. Longa e lente revela\u00e7\u00e3o sucrosa,\u00a0mastig\u00e1vel e muito conversador, tanino algo\u00a0austero … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4873","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4873"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4873\/revisions"}],"predecessor-version":[{"id":4874,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4873\/revisions\/4874"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}