{"id":4915,"date":"2016-05-23T08:48:28","date_gmt":"2016-05-23T08:48:28","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4915"},"modified":"2016-05-20T08:51:19","modified_gmt":"2016-05-20T08:51:19","slug":"blog-alicante-bouschet-e-syrah","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4915","title":{"rendered":"Blog, Alicante Bouschet e Syrah"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4916 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/05\/BLOG-ALICANTE-BOUSCHET-E-SYRAH_0230.png\" alt=\"BLOG, ALICANTE BOUSCHET E SYRAH_0230\" width=\"100\" height=\"300\" \/><\/p>\n<h2>IG Alentejano, TINTO, 2012<br \/>\n89 Points<\/h2>\n<div title=\"Page 73\">\n<p>ALICANTE BOUSCHET E SYRAH.<br \/>\nCor intensa granada, ainda carmim. Intensamente\u00a0fumado, p\u00f3lvora, muita especiaria e\u00a0seiva antes de framboesa e amora com cacau.\u00a0Juventude de taninos generosos, austeridade\u00a0na textura salivante, final sucroso e de grande\u00a0voca\u00e7\u00e3o gastron\u00f3mica.<\/p>\n<\/div>\n<address><strong>E. Tiago Caba\u00e7o<br \/>\nP. Tiago Mateus Caba\u00e7o e Caba\u00e7o<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, TINTO, 2012 89 Points ALICANTE BOUSCHET E SYRAH. Cor intensa granada, ainda carmim. Intensamente\u00a0fumado, p\u00f3lvora, muita especiaria e\u00a0seiva antes de framboesa e amora com cacau.\u00a0Juventude de taninos generosos, austeridade\u00a0na textura salivante, final sucroso e de grande\u00a0voca\u00e7\u00e3o gastron\u00f3mica. E. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=4915\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4915","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4915"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4915\/revisions"}],"predecessor-version":[{"id":4917,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4915\/revisions\/4917"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}