{"id":4922,"date":"2016-05-25T08:53:21","date_gmt":"2016-05-25T08:53:21","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4922"},"modified":"2016-05-25T08:53:21","modified_gmt":"2016-05-25T08:53:21","slug":"quinta-de-sao-joao-batista-reserva-syrah","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4922","title":{"rendered":"Quinta de S\u00e3o Jo\u00e3o Batista, Reserva, Syrah"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4923 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/05\/QUINTA-DE-S\u00c3O-JO\u00c3O-BATISTA-RESERVA-SYRAH_0097.png\" alt=\"QUINTA DE S\u00c3O JO\u00c3O BATISTA, RESERVA, SYRAH_0097\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DO DoTejo, TINTO, 2011<br \/>\n87 Points<\/h2>\n<div title=\"Page 73\">\n<p>SYRAH.<br \/>\nCor intensa granada, ainda carmim. Achocolatado,\u00a0com bagos e ameixa, especiaria apimentada,\u00a0terroso e tabaco. Mastig\u00e1vel, s\u00f3lido, tanino\u00a0de longa dura\u00e7\u00e3o, salivante, no princ\u00edpio da\u00a0educa\u00e7\u00e3o. Generoso \u00e0 mesa.<\/p>\n<\/div>\n<address><strong>E. Carlos Eduardo<br \/>\nP. Enoport &#8211; Distribui\u00e7\u00e3o de Bebidas<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO DoTejo, TINTO, 2011 87 Points SYRAH. Cor intensa granada, ainda carmim. Achocolatado,\u00a0com bagos e ameixa, especiaria apimentada,\u00a0terroso e tabaco. Mastig\u00e1vel, s\u00f3lido, tanino\u00a0de longa dura\u00e7\u00e3o, salivante, no princ\u00edpio da\u00a0educa\u00e7\u00e3o. Generoso \u00e0 mesa. E. Carlos Eduardo P. Enoport &#8211; Distribui\u00e7\u00e3o de &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=4922\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4922","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4922"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4922\/revisions"}],"predecessor-version":[{"id":4924,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4922\/revisions\/4924"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}