{"id":4932,"date":"2016-05-28T09:00:53","date_gmt":"2016-05-28T09:00:53","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4932"},"modified":"2016-05-27T09:15:03","modified_gmt":"2016-05-27T09:15:03","slug":"quanta-terra-grande-reserva-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4932","title":{"rendered":"Quanta Terra, Grande Reserva"},"content":{"rendered":"

\"QUANTA<\/p>\n

DO\u00a0Douro, BRANCO, 2013
\n90\u00a0Points<\/h2>\n
\n

VINHAS VELHAS.
\nCor palha m\u00e9dia. Tostados de terra e boa madeira,\u00a0especiaria doce e nata, pessego, manga\u00a0e casca c\u00edtrica. Guloso. Cremoso, mastig\u00e1vel,\u00a0fresco e salivante. Excelentemente evolu\u00eddo.<\/p>\n<\/div>\n

E. Jorge Alves e Celso Pereira
\nP. Quanta Terra Soc. de Vinhos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO\u00a0Douro, BRANCO, 2013 90\u00a0Points VINHAS VELHAS. Cor palha m\u00e9dia. Tostados de terra e boa madeira,\u00a0especiaria doce e nata, pessego, manga\u00a0e casca c\u00edtrica. Guloso. Cremoso, mastig\u00e1vel,\u00a0fresco e salivante. Excelentemente evolu\u00eddo. E. Jorge Alves e Celso Pereira P. Quanta Terra Soc. de … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4932","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4932"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4932\/revisions"}],"predecessor-version":[{"id":4934,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4932\/revisions\/4934"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}