{"id":4935,"date":"2016-05-29T09:00:14","date_gmt":"2016-05-29T09:00:14","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4935"},"modified":"2016-05-27T09:21:30","modified_gmt":"2016-05-27T09:21:30","slug":"reguengo-de-melgaco-alvarinho-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4935","title":{"rendered":"Reguengo de Melga\u00e7o, Alvarinho"},"content":{"rendered":"

\"REGUENGO<\/p>\n

DO Vinho Verde, BRANCO, 2014
\n88 Points<\/h2>\n
\n

ALVARINHO.
\nCor palha clara. Nota abaunilhada e de especiaria\u00a0doce, alperce e casca c\u00edtrica com maracuj\u00e1\u00a0em gelado. Guloso. Sucroso, envolvente\u00a0mas elegante, algo a\u00e9reo, conclus\u00e3o atempada\u00a0e auto-suficiente.<\/p>\n<\/div>\n

E. Abel Codesso
\nP. Hotel do Reguengo de Melga\u00e7o<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO Vinho Verde, BRANCO, 2014 88 Points ALVARINHO. Cor palha clara. Nota abaunilhada e de especiaria\u00a0doce, alperce e casca c\u00edtrica com maracuj\u00e1\u00a0em gelado. Guloso. Sucroso, envolvente\u00a0mas elegante, algo a\u00e9reo, conclus\u00e3o atempada\u00a0e auto-suficiente. E. Abel Codesso P. Hotel do Reguengo de … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4935","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4935"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4935\/revisions"}],"predecessor-version":[{"id":4937,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4935\/revisions\/4937"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}