{"id":4950,"date":"2016-06-02T08:44:39","date_gmt":"2016-06-02T08:44:39","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4950"},"modified":"2016-06-02T08:44:39","modified_gmt":"2016-06-02T08:44:39","slug":"quinta-da-fronteira-grande-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4950","title":{"rendered":"Quinta da Fronteira, Grande Reserva"},"content":{"rendered":"

\"QUINTA<\/p>\n

DO Douro, TINTO, 2012
\n90\u00a0Points<\/h2>\n
\n

VINHAS VELHAS.
\nCor intensa rubi, nuance carmim. Mineralidade\u00a0intensa, apetrolada, com grafite, esteva, madeira\u00a0especiada e fumada, ameixa e framboesa\u00a0compotadas com leve nota de violeta. Sucroso,\u00a0mastig\u00e1vel, tanino generoso, doce ainda austero\u00a0e de longa educa\u00e7\u00e3o. Vinho muito conversador\u00a0e gastron\u00f3mico.<\/p>\n<\/div>\n

E. Frederico Vilar Gomes
\nP. Companhia das Quintas<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO Douro, TINTO, 2012 90\u00a0Points VINHAS VELHAS. Cor intensa rubi, nuance carmim. Mineralidade\u00a0intensa, apetrolada, com grafite, esteva, madeira\u00a0especiada e fumada, ameixa e framboesa\u00a0compotadas com leve nota de violeta. Sucroso,\u00a0mastig\u00e1vel, tanino generoso, doce ainda austero\u00a0e de longa educa\u00e7\u00e3o. Vinho muito conversador\u00a0e … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4950","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4950"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4950\/revisions"}],"predecessor-version":[{"id":4952,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4950\/revisions\/4952"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}