{"id":4954,"date":"2016-06-03T08:41:11","date_gmt":"2016-06-03T08:41:11","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4954"},"modified":"2016-06-03T08:41:11","modified_gmt":"2016-06-03T08:41:11","slug":"quinta-de-lemos-touriga-nacional-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4954","title":{"rendered":"Quinta de Lemos, Touriga Nacional"},"content":{"rendered":"

\"QUINTA<\/p>\n

DO D\u00e3o, TINTO, 2010
\n89 Points<\/h2>\n
\n

TOURIGA NACIONAL.
\nCor intensa granada, ainda carmim. T\u00edpica Touriga\u00a0de bergamota c\u00edtrica, pinhal e violeta, nota de\u00a0cacau com framboesa e amora, especiaria grata.\u00a0Textura mastig\u00e1vel, tanino doce de longa\u00a0evolu\u00e7\u00e3o, muito salivante e grato em qualquer\u00a0mesa.<\/p>\n<\/div>\n

E. Hugo Chaves
\nP. Quinta de Lemos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO D\u00e3o, TINTO, 2010 89 Points TOURIGA NACIONAL. Cor intensa granada, ainda carmim. T\u00edpica Touriga\u00a0de bergamota c\u00edtrica, pinhal e violeta, nota de\u00a0cacau com framboesa e amora, especiaria grata.\u00a0Textura mastig\u00e1vel, tanino doce de longa\u00a0evolu\u00e7\u00e3o, muito salivante e grato em qualquer\u00a0mesa. E. … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4954","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4954"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4954\/revisions"}],"predecessor-version":[{"id":4956,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4954\/revisions\/4956"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}