{"id":4957,"date":"2016-06-04T09:00:24","date_gmt":"2016-06-04T09:00:24","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4957"},"modified":"2016-06-03T08:44:12","modified_gmt":"2016-06-03T08:44:12","slug":"quinta-do-cerrado-reserva-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4957","title":{"rendered":"Quinta do Cerrado, Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4958 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/06\/QUINTA-DO-CERRADO-RESERVA_0187.png\" alt=\"QUINTA DO CERRADO, RESERVA_0187\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DO D\u00e3o, TINTO, 2013<br \/>\n89 Points<\/h2>\n<div title=\"Page 73\">\n<p>LOTE COM TOURIGA NACIONAL.<br \/>\nCor m\u00e9dia a intensa granada, ainda carmim.\u00a0Mineral e terroso, nota de seiva, fruto vermelho\u00a0e especiaria, leve tostado num conjunto natural.\u00a0Sucroso, mastig\u00e1vel, tanino jovem de boa\u00a0guarda e melhor mesa.<\/p>\n<\/div>\n<address><strong>E. C\u00e9lia Costa<br \/>\nP. Uni\u00e3o Comercial da Beira<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO D\u00e3o, TINTO, 2013 89 Points LOTE COM TOURIGA NACIONAL. Cor m\u00e9dia a intensa granada, ainda carmim.\u00a0Mineral e terroso, nota de seiva, fruto vermelho\u00a0e especiaria, leve tostado num conjunto natural.\u00a0Sucroso, mastig\u00e1vel, tanino jovem de boa\u00a0guarda e melhor mesa. E. C\u00e9lia &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=4957\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4957","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4957"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4957\/revisions"}],"predecessor-version":[{"id":4959,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4957\/revisions\/4959"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}