{"id":4963,"date":"2016-06-06T08:40:29","date_gmt":"2016-06-06T08:40:29","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4963"},"modified":"2016-06-03T08:52:08","modified_gmt":"2016-06-03T08:52:08","slug":"piloto-collection-touriga-nacional","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4963","title":{"rendered":"Piloto, Collection, Touriga Nacional"},"content":{"rendered":"

\"PILOTO,<\/p>\n

IG Pen\u00ednsula de Set\u00fabal, TINTO, 2013
\n87 Points<\/h2>\n
\n

TOURIGA NACIONAL.
\nCor m\u00e9dia a intensa de granada, ainda viol\u00e1cea.\u00a0Bergamota c\u00edtrica, ameixa, resinado de\u00a0pinhal, madeira doce e especiada, nota de\u00a0cacau. Guloso apesar de leve nota de couro.\u00a0Amplo, texturas sucrosas e com forte poder\u00a0lavante, prolongado e de grande amplitude\u00a0gastron\u00f3mica.<\/p>\n<\/div>\n

E. Filipe Cardoso
\nP. Quinta do Piloto – Vinhos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

IG Pen\u00ednsula de Set\u00fabal, TINTO, 2013 87 Points TOURIGA NACIONAL. Cor m\u00e9dia a intensa de granada, ainda viol\u00e1cea.\u00a0Bergamota c\u00edtrica, ameixa, resinado de\u00a0pinhal, madeira doce e especiada, nota de\u00a0cacau. Guloso apesar de leve nota de couro.\u00a0Amplo, texturas sucrosas e com forte … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4963","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4963"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4963\/revisions"}],"predecessor-version":[{"id":4965,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4963\/revisions\/4965"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}