{"id":4976,"date":"2016-06-10T09:00:40","date_gmt":"2016-06-10T09:00:40","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4976"},"modified":"2016-06-09T09:15:09","modified_gmt":"2016-06-09T09:15:09","slug":"quinta-da-invejosa","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4976","title":{"rendered":"Quinta da Invejosa"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4977 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/06\/QUINTA-DA-INVEJOSA.png\" alt=\"QUINTA DA INVEJOSA\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DO Palmela, TINTO, 2012<br \/>\n87 Points<\/h2>\n<div title=\"Page 73\">\n<p>CASTEL\u00c3O.<br \/>\nCor m\u00e9dia de granada. Frutado complexo, alicorado,\u00a0bem integrado com tostados e especiaria,\u00a0pinh\u00e3o entre fruto seco. Terroso. Amplo,\u00a0aveludado, Muito conversador e salivante. Superio1010na mesa.<\/p>\n<\/div>\n<address><strong>E. Jaime Quendera<br \/>\nP. Filipe Jorge Palho\u00e7a<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO Palmela, TINTO, 2012 87 Points CASTEL\u00c3O. Cor m\u00e9dia de granada. Frutado complexo, alicorado,\u00a0bem integrado com tostados e especiaria,\u00a0pinh\u00e3o entre fruto seco. Terroso. Amplo,\u00a0aveludado, Muito conversador e salivante. Superio1010na mesa. E. Jaime Quendera P. Filipe Jorge Palho\u00e7a<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4976","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4976"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4976\/revisions"}],"predecessor-version":[{"id":4978,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4976\/revisions\/4978"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}