{"id":498,"date":"2013-06-18T14:18:19","date_gmt":"2013-06-18T14:18:19","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=498"},"modified":"2013-06-18T14:22:29","modified_gmt":"2013-06-18T14:22:29","slug":"quinta-da-fonte-do-ouro-touriga-nacional","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=498","title":{"rendered":"Quinta da Fonte do Ouro Touriga Nacional"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/06\/QUINTA-DA-FONTE-DO-OURO-TOURIGA-NACIONAL.png\" width=\"115\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO D\u00e3o, Red, 2009, 92 Points<\/h2>\n<div>Touriga Nacional. Granada intenso e carmim. Violetas e outras flores, cheesecake de frutos vermelhos, madeira doce e especiada, bergamota, mineral. Grande, arqueado, sucroso, conversador, muito gastron\u00f3mico. Superior.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a013,5%<\/div>\n<div><strong>E:<\/strong>\u00a0Nuno Cancela de Abreu<\/div>\n<div><strong>P<\/strong>:\u00a0SA Boas Quintas<\/div>\n<div><strong>Awards:<\/strong> Silver 2012<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO D\u00e3o, Red, 2009, 92 Points Touriga Nacional. Granada intenso e carmim. Violetas e outras flores, cheesecake de frutos vermelhos, madeira doce e especiada, bergamota, mineral. Grande, arqueado, sucroso, conversador, muito gastron\u00f3mico. Superior. A:\u00a013,5% E:\u00a0Nuno Cancela de Abreu P:\u00a0SA Boas &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=498\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-498","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=498"}],"version-history":[{"count":3,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/498\/revisions"}],"predecessor-version":[{"id":501,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/498\/revisions\/501"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}