{"id":4990,"date":"2016-06-14T08:47:39","date_gmt":"2016-06-14T08:47:39","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4990"},"modified":"2016-06-14T08:47:39","modified_gmt":"2016-06-14T08:47:39","slug":"ribeiro-santo-encruzado-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4990","title":{"rendered":"Ribeiro Santo, Encruzado"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4991 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/06\/RIBEIRO-SANTO-ENCRUZADO_0183.png\" alt=\"RIBEIRO SANTO, ENCRUZADO_0183\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DO D\u00e3o, BRANCO, 2014<br \/>\n89 Points<\/h2>\n<div title=\"Page 73\">\n<p>ENCRUZADO.<br \/>\nCor m\u00e9dia citrina. Madeira doce e liderante,\u00a0cheesecake de pessego e menta, aromas\u00a0quentes para o inverno. Sucroso, glicerinado e\u00a0amplo, muito rico na mesa.<\/p>\n<\/div>\n<address><strong>E. Carlos Rodrigues e Carlos Lucas<br \/>\nP. Magnum &#8211; Carlos Lucas Vinhos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO D\u00e3o, BRANCO, 2014 89 Points ENCRUZADO. Cor m\u00e9dia citrina. Madeira doce e liderante,\u00a0cheesecake de pessego e menta, aromas\u00a0quentes para o inverno. Sucroso, glicerinado e\u00a0amplo, muito rico na mesa. E. Carlos Rodrigues e Carlos Lucas P. Magnum &#8211; Carlos Lucas &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=4990\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4990","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4990"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4990\/revisions"}],"predecessor-version":[{"id":4992,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4990\/revisions\/4992"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}