{"id":4999,"date":"2016-06-17T08:41:31","date_gmt":"2016-06-17T08:41:31","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4999"},"modified":"2016-06-17T08:41:31","modified_gmt":"2016-06-17T08:41:31","slug":"quinta-do-gradil-syrah","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4999","title":{"rendered":"Quinta do Gradil, Syrah"},"content":{"rendered":"

\"QUINTA<\/p>\n

IG Lisboa, TINTO, 2013
\n87 Points<\/h2>\n
\n

SYRAH.
\nCor retinta rubi viol\u00e1cea. Aromas pueris de\u00a0amora e framboesa, cacau, fumados negros\u00a0de grafite e especiaria. Tudo muito jovem, por\u00a0complexar. Na mesma linha, a boca \u00e9 mastig\u00e1vel,\u00a0com taninos no in\u00edcio de longa educa\u00e7\u00e3o,\u00a0muito salivante e sucroso, excelente em mesas\u00a0fartas.<\/p>\n<\/div>\n

E. Vera Moreira e Ant\u00f3nio Ventura
\nP. Quinta do Gradil – Parras Vinhos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

IG Lisboa, TINTO, 2013 87 Points SYRAH. Cor retinta rubi viol\u00e1cea. Aromas pueris de\u00a0amora e framboesa, cacau, fumados negros\u00a0de grafite e especiaria. Tudo muito jovem, por\u00a0complexar. Na mesma linha, a boca \u00e9 mastig\u00e1vel,\u00a0com taninos no in\u00edcio de longa educa\u00e7\u00e3o,\u00a0muito salivante … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4999","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4999"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4999\/revisions"}],"predecessor-version":[{"id":5001,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4999\/revisions\/5001"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}