{"id":5008,"date":"2016-06-20T08:45:51","date_gmt":"2016-06-20T08:45:51","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5008"},"modified":"2016-06-17T08:53:57","modified_gmt":"2016-06-17T08:53:57","slug":"quinta-das-murcas-reserva-vinhas-velhas-e-pisa-a-pe","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5008","title":{"rendered":"Quinta das Mur\u00e7as, Reserva, Vinhas Velhas e Pisa a P\u00e9"},"content":{"rendered":"

\"QUINTA<\/p>\n

DO Douro, TINTO, 2011
\n90\u00a0Points<\/h2>\n
\n

LOTE COM TOURIGA NACIONAL.
\nCor intensa granada, nuance ainda viol\u00e1cea.\u00a0Terroso de grafite e terra h\u00famida, madeira ideal\u00a0de especiaria doce e apimentada, ameixa e\u00a0framboesa entre as nuances de violeta. Boca\u00a0austera, muito conversadora e sempre em revela\u00e7\u00e3o\u00a0crescente e salivante. Rei na mesa.<\/p>\n<\/div>\n

E. David Baverstock
\nP. Espor\u00e3o<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO Douro, TINTO, 2011 90\u00a0Points LOTE COM TOURIGA NACIONAL. Cor intensa granada, nuance ainda viol\u00e1cea.\u00a0Terroso de grafite e terra h\u00famida, madeira ideal\u00a0de especiaria doce e apimentada, ameixa e\u00a0framboesa entre as nuances de violeta. Boca\u00a0austera, muito conversadora e sempre em revela\u00e7\u00e3o\u00a0crescente … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5008","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5008"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5008\/revisions"}],"predecessor-version":[{"id":5010,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5008\/revisions\/5010"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}