{"id":5024,"date":"2016-06-26T09:00:48","date_gmt":"2016-06-26T09:00:48","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5024"},"modified":"2016-06-24T08:44:40","modified_gmt":"2016-06-24T08:44:40","slug":"quinta-do-quetzal-reserva-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5024","title":{"rendered":"Quinta do Quetzal, Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5025 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/06\/QUINTA-DO-QUETZAL-RESERVA.png\" alt=\"QUINTA DO QUETZAL, RESERVA\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DO Alentejo, BRANCO, 2012<br \/>\n89 Points<\/h2>\n<div title=\"Page 73\">\n<p>ANT\u00c3O VAZ.<br \/>\nCor m\u00e9dia citrina. Fumados de tosta e terra,\u00a0casca c\u00edtrica, baunilha e poejo, mineralidade\u00a0apetrolada. Sucroso, mastig\u00e1vel, suavemente\u00a0melado, para mesas ricas.<\/p>\n<\/div>\n<address><strong>E. Jos\u00e9 Portela e Rui Reguinga<br \/>\nP. Quinta do Quetzal &#8211; Sociedade Agr\u00edcola<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO Alentejo, BRANCO, 2012 89 Points ANT\u00c3O VAZ. Cor m\u00e9dia citrina. Fumados de tosta e terra,\u00a0casca c\u00edtrica, baunilha e poejo, mineralidade\u00a0apetrolada. Sucroso, mastig\u00e1vel, suavemente\u00a0melado, para mesas ricas. E. Jos\u00e9 Portela e Rui Reguinga P. Quinta do Quetzal &#8211; Sociedade Agr\u00edcola<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5024","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5024"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5024\/revisions"}],"predecessor-version":[{"id":5026,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5024\/revisions\/5026"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}