{"id":5037,"date":"2016-06-29T08:40:51","date_gmt":"2016-06-29T08:40:51","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5037"},"modified":"2016-06-29T08:40:51","modified_gmt":"2016-06-29T08:40:51","slug":"quinta-do-cerrado-tinta-roriz","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5037","title":{"rendered":"Quinta do Cerrado, Tinta Roriz"},"content":{"rendered":"

\"QUINTA<\/p>\n

DO D\u00e3o, TINTO, 2001
\n88 Points<\/h2>\n
\n

TINTA RORIZ.
\nCor intensa topazio, ainda com nota avermelhada\u00a0viva. Alca\u00e7uz e herbais em licor, tamb\u00e9m\u00a0com ameixa passa, cereja e terrosos gratos.\u00a0Excelente evolu\u00e7\u00e3o de 15 anos. Amplo, aveludado,\u00a0tanino ainda vivo, pronto para mesas\u00a0ricas.<\/p>\n<\/div>\n

E. C\u00e9lia Costa
\nP. Uni\u00e3o Comercial da Beira<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO D\u00e3o, TINTO, 2001 88 Points TINTA RORIZ. Cor intensa topazio, ainda com nota avermelhada\u00a0viva. Alca\u00e7uz e herbais em licor, tamb\u00e9m\u00a0com ameixa passa, cereja e terrosos gratos.\u00a0Excelente evolu\u00e7\u00e3o de 15 anos. Amplo, aveludado,\u00a0tanino ainda vivo, pronto para mesas\u00a0ricas. E. C\u00e9lia … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5037","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5037"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5037\/revisions"}],"predecessor-version":[{"id":5039,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5037\/revisions\/5039"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}