{"id":5073,"date":"2016-07-10T09:00:18","date_gmt":"2016-07-10T09:00:18","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5073"},"modified":"2016-06-30T10:19:50","modified_gmt":"2016-06-30T10:19:50","slug":"terrenus-serra-de-sao-mamede","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5073","title":{"rendered":"Terrenus, Serra de S\u00e3o Mamede"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5074 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/06\/TERRENUS-SERRA-DE-S\u00c3O-MAMEDE_0237.png\" alt=\"TERRENUS, SERRA DE S\u00c3O MAMEDE_0237\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DO Alentejo, BRANCO, 2013<br \/>\n89 Points<\/h2>\n<div title=\"Page 73\">\n<p>VINHAS VELHAS.<br \/>\nCor clara citrina. Mineralidade apetrolada, casca\u00a0c\u00edtrica, pederneira, leve especiaria. Boca firme\u00a0e glicerinada, textura conversadora, lavante\u00a0e de ampla mesa. Muito natural<\/p>\n<\/div>\n<address><strong>E. Rui Reguinga<br \/>\nP.\u00a0Rui Reguinga Enologia<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO Alentejo, BRANCO, 2013 89 Points VINHAS VELHAS. Cor clara citrina. Mineralidade apetrolada, casca\u00a0c\u00edtrica, pederneira, leve especiaria. Boca firme\u00a0e glicerinada, textura conversadora, lavante\u00a0e de ampla mesa. Muito natural E. Rui Reguinga P.\u00a0Rui Reguinga Enologia<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5073","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5073"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5073\/revisions"}],"predecessor-version":[{"id":5075,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5073\/revisions\/5075"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}