{"id":5090,"date":"2016-07-14T08:43:21","date_gmt":"2016-07-14T08:43:21","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5090"},"modified":"2016-07-14T08:43:21","modified_gmt":"2016-07-14T08:43:21","slug":"quinta-de-s-jose-reserva-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5090","title":{"rendered":"Quinta de S. Jos\u00e9, Reserva"},"content":{"rendered":"

\"QUINTA<\/p>\n

DO Douro, TINTO, 2013
\n89 Points<\/h2>\n
\n

LOTE COM TOURIGA NACIONAL.
\nCor intensa rubi, nuance viol\u00e1cea. Madeira de\u00a0frescura resinada, plena de especiaria. Fumados\u00a0intenso de terra e tosta. Bergamota c\u00edtrica,\u00a0framboesa, esteva. Longa e lente revela\u00e7\u00e3o\u00a0sucrosa, mastig\u00e1vel, tanino algo austero com\u00a0mesa ampla garantida.<\/p>\n<\/div>\n

E. Jo\u00e3o Brito e Cunha
\nP. Jo\u00e3o Brito e Cunha<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO Douro, TINTO, 2013 89 Points LOTE COM TOURIGA NACIONAL. Cor intensa rubi, nuance viol\u00e1cea. Madeira de\u00a0frescura resinada, plena de especiaria. Fumados\u00a0intenso de terra e tosta. Bergamota c\u00edtrica,\u00a0framboesa, esteva. Longa e lente revela\u00e7\u00e3o\u00a0sucrosa, mastig\u00e1vel, tanino algo austero com\u00a0mesa ampla garantida. … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5090","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5090"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5090\/revisions"}],"predecessor-version":[{"id":5092,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5090\/revisions\/5092"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}