{"id":5106,"date":"2016-07-19T08:45:38","date_gmt":"2016-07-19T08:45:38","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5106"},"modified":"2016-07-19T08:45:38","modified_gmt":"2016-07-19T08:45:38","slug":"qta-nova-de-nossa-sra-do-carmo-grande-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5106","title":{"rendered":"Qta. Nova de Nossa Sr\u00aa do Carmo, Grande Reserva"},"content":{"rendered":"

\"QUINTA<\/p>\n

DO Douro, TINTO, 2013
\n89 Points<\/h2>\n
\n

VINHAS VELHAS.
\nCor intensa rubi viol\u00e1cea. Apetrolado, resinado,\u00a0terra de xisto, amora e ameixa, madeira algo\u00a0vincada, com especiaria e cacau. Nota compotada\u00a0na boca mastig\u00e1vel, austera de secura,\u00a0com tanino pueril, de longa revela\u00e7\u00e3o \u00e0 mesa.<\/p>\n<\/div>\n

E. S\u00f3nia Pereira e Jorge Alves
\nP. Quinta Nova de Nossa Senhora do Carmo<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO Douro, TINTO, 2013 89 Points VINHAS VELHAS. Cor intensa rubi viol\u00e1cea. Apetrolado, resinado,\u00a0terra de xisto, amora e ameixa, madeira algo\u00a0vincada, com especiaria e cacau. Nota compotada\u00a0na boca mastig\u00e1vel, austera de secura,\u00a0com tanino pueril, de longa revela\u00e7\u00e3o \u00e0 mesa. E. … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5106","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5106"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5106\/revisions"}],"predecessor-version":[{"id":5108,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5106\/revisions\/5108"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}