{"id":5127,"date":"2016-07-26T08:43:55","date_gmt":"2016-07-26T08:43:55","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5127"},"modified":"2016-07-26T08:43:55","modified_gmt":"2016-07-26T08:43:55","slug":"paco-dos-cunhas-de-santar-vinha-do-contador-5","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5127","title":{"rendered":"Pa\u00e7o dos Cunhas de Santar, Vinha do Contador"},"content":{"rendered":"

\"PA\u00c7O<\/p>\n

DO D\u00e3o, TINTO, 2009
\n87 Points<\/h2>\n
\n

LOTE COM TOURIGA NACIONAL.
\nRetinto granada, ainda camim. Compota de\u00a0framboesa e ameixa, bergamota c\u00edtrica, nuance\u00a0floral entre muita especiaria e notas tostadas\u00a0de medeira e terra mineral. Cremoso,\u00a0cheio, tanino levemente secante, de grande\u00a0revela\u00e7\u00e3o \u00e0 mesa.<\/p>\n<\/div>\n

E. Osvaldo Amado
\nP. Pa\u00e7o de Santar – Global Wines<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO D\u00e3o, TINTO, 2009 87 Points LOTE COM TOURIGA NACIONAL. Retinto granada, ainda camim. Compota de\u00a0framboesa e ameixa, bergamota c\u00edtrica, nuance\u00a0floral entre muita especiaria e notas tostadas\u00a0de medeira e terra mineral. Cremoso,\u00a0cheio, tanino levemente secante, de grande\u00a0revela\u00e7\u00e3o \u00e0 mesa. E. … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5127","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5127"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5127\/revisions"}],"predecessor-version":[{"id":5129,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5127\/revisions\/5129"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}