{"id":513,"date":"2013-06-21T13:38:25","date_gmt":"2013-06-21T13:38:25","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=513"},"modified":"2013-06-21T13:38:25","modified_gmt":"2013-06-21T13:38:25","slug":"cartuxa-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=513","title":{"rendered":"Cartuxa, Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/06\/CARTUXA-RESERVA-2008.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Alentejo, Red, 2009, 92 Points<\/h2>\n<div>Alicante Bouschet e Aragonez. Granada intenso e carmim. Tostado mineral, ameixa preta e frutos vermelhos, peitoral e especiado. Elegante, sucroso, frescura atrevida, taninos de boa guarda e ampla mesa.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014,5%<\/div>\n<div><strong>E:<\/strong>\u00a0Pedro Baptista<\/div>\n<div><strong>P<\/strong>:\u00a0Funda\u00e7\u00e3o Eug\u00e9nio de Almeida<\/div>\n<div><strong>Awards:<\/strong> Silver\u00a02012, 2011, 2010<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Alentejo, Red, 2009, 92 Points Alicante Bouschet e Aragonez. Granada intenso e carmim. Tostado mineral, ameixa preta e frutos vermelhos, peitoral e especiado. Elegante, sucroso, frescura atrevida, taninos de boa guarda e ampla mesa. A:\u00a014,5% E:\u00a0Pedro Baptista P:\u00a0Funda\u00e7\u00e3o Eug\u00e9nio &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=513\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-513","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=513"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/513\/revisions"}],"predecessor-version":[{"id":515,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/513\/revisions\/515"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}