{"id":5130,"date":"2016-07-27T08:42:12","date_gmt":"2016-07-27T08:42:12","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5130"},"modified":"2016-07-27T08:42:12","modified_gmt":"2016-07-27T08:42:12","slug":"quinta-da-fata-encruzado","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5130","title":{"rendered":"Quinta da Fata, Encruzado"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5131 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/07\/QUINTA-DA-FATA-ENCRUZADO_0181.png\" alt=\"QUINTA DA FATA, ENCRUZADO_0181\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DO D\u00e3o, BRANCO, 2014<br \/>\n87 Points<\/h2>\n<div title=\"Page 73\">\n<p>ENCRUZADO.<br \/>\nCor clara citrina. Mineralidade algo fumada\u00a0e apetrolada, contributos suaves de tosta de\u00a0madeira, pera e casca c\u00edtrica, nota sulfurada\u00a0passageira. Mastig\u00e1vel, ainda com frescura salivante\u00a0e de longa guarda. Grande na mesa.<\/p>\n<\/div>\n<address><strong>E. Ant\u00f3nio Narciso<br \/>\nP. Quinta da Fata<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO D\u00e3o, BRANCO, 2014 87 Points ENCRUZADO. Cor clara citrina. Mineralidade algo fumada\u00a0e apetrolada, contributos suaves de tosta de\u00a0madeira, pera e casca c\u00edtrica, nota sulfurada\u00a0passageira. Mastig\u00e1vel, ainda com frescura salivante\u00a0e de longa guarda. Grande na mesa. E. Ant\u00f3nio Narciso P. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=5130\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5130","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5130"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5130\/revisions"}],"predecessor-version":[{"id":5132,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5130\/revisions\/5132"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}