{"id":5148,"date":"2016-07-31T09:00:20","date_gmt":"2016-07-31T09:00:20","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5148"},"modified":"2016-07-29T08:53:54","modified_gmt":"2016-07-29T08:53:54","slug":"castelo-do-sulco","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5148","title":{"rendered":"Castelo do Sulco"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5149 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/07\/CASTELO-DO-SULCO.png\" alt=\"CASTELO DO SULCO\" width=\"100\" height=\"300\" \/><\/p>\n<h2>IG Lisboa, BRANCO, 2014<br \/>\n86 Points<\/h2>\n<div title=\"Page 73\">\n<p>ARINTO E MOSCATEL GRA\u00daDO.<br \/>\nCor m\u00e9dia citrina. Madeira fina, mentolada e\u00a0doce, anan\u00e1s e alperce em nata. Volumoso,\u00a0sucrosidade cremosa e alongada, Final persistente\u00a0e salivante. Superior na mesa.<\/p>\n<\/div>\n<address><strong>E. Vera Moreira e Ant\u00f3nio Ventura<br \/>\nP. Quinta do Gradil &#8211; Parras Vinhos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>IG Lisboa, BRANCO, 2014 86 Points ARINTO E MOSCATEL GRA\u00daDO. Cor m\u00e9dia citrina. Madeira fina, mentolada e\u00a0doce, anan\u00e1s e alperce em nata. Volumoso,\u00a0sucrosidade cremosa e alongada, Final persistente\u00a0e salivante. Superior na mesa. E. Vera Moreira e Ant\u00f3nio Ventura P. Quinta &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=5148\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5148","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5148"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5148\/revisions"}],"predecessor-version":[{"id":5150,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5148\/revisions\/5150"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}